How to make Kefir and Tilsit Cheese?

Kefir

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Kefir seeds, Whole milk

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Strainer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

10- 12 hours

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Kefir and Tilsit Cheese made?

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