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How to make Kefir and Processed Cheese?


How to make Processed Cheese and Kefir


How to make

Serving Size
100  
100  

Ingredients
Kefir seeds, Whole milk  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Cheesecloth, Strainer  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
10- 12 hours  
2- 3 hours  

Cooking Time
20  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
2- 3 weeks  
3-4 weeks  

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