How to make Kefir and Pomazankove Maslo?

Kefir

Pomazankove Maslo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Kefir seeds, Whole milk

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Strainer

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

20- 30 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Kefir and Pomazankove Maslo made?

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