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Pomazankove Maslo
Pomazankove Maslo

Zincica
Zincica



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Pomazankove Maslo
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Zincica

How to make Pomazankove Maslo and Zincica?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Sheep Milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Bowl, Pan, Stirrer
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
2 days
1.4.2 Cooking Time
10
2 days
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F46.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
10 to 14 days

How is Pomazankove Maslo and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Zincica. As we have already seen How to make Pomazankove Maslo? and How to make Zincica? individually, here you can actually compare the way Pomazankove Maslo and Zincica are made. Once you get to know how is Pomazankove Maslo and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.