How to make Pomazankove Maslo and Zincica?

Pomazankove Maslo

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Pan, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

20- 30 minutes

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

10 to 14 days

How is Pomazankove Maslo and Zincica made?

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