How to make Kefir and Cashew Butter?

Kefir

Cashew Butter

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Kefir seeds, Whole milk

Glass container with lid, Cheesecloth, Strainer

10- 12 hours

99.00 °F

2- 3 weeks

100

2 cups of Cashew Nuts, Salt, Water

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

2- 3 hours

99.00 °F

1 Month

How is Kefir and Cashew Butter made?

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