How to make Kefir and Cashew Butter?

Kefir

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Kefir seeds, Whole milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Strainer

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Kefir and Cashew Butter made?

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