How to make Kaymak and Mozzarella Cheese?

Kaymak

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

24 hours

2- 3 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Kaymak and Mozzarella Cheese made?

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