Definition of Mozzarella Cheese and Pomazankove Maslo
Do you know What is Mozzarella Cheese and Pomazankove Maslo. If you are looking for the definition of Mozzarella Cheese and Pomazankove Maslo or want to know what is Mozzarella Cheese and Pomazankove Maslo?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Pomazankove Maslo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Pomazankove Maslo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Pomazankove Maslo is traced back to Czech Republic.