How to make Kaymak and Filled Milk?
Ingredients
Homogenized Milk, Whipped cream
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Unknown
Preparation Time
24 hours
Not Defined
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
Unknown