How to make Filled Milk and Kaymak?
Ingredients
Skim milk, Vegetable Oil
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Unknown
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
Not Defined
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
5- 7 days