Bantu Size
100
100
Úa
susu homogenized, ngalahake krim
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
-
-
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
24 jam
3-9 sasi tuwa
Wektu Cooking
480
30
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F46.40 ° F
-20
383
👆🏻
beting Life
5- 7 days
3-4 minggu