What is Junket and Ricotta Cheese?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Junket and Ricotta Cheese Flavor
Not Available
Not Available
Junket and Ricotta Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
American, Denmark
Italy