What is Ricotta Cheese and Havarti Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
Ricotta Cheese and Havarti Cheese Flavor
Not Available
Buttery, Creamy
Ricotta Cheese and Havarti Cheese Aroma
Not Available
Fresh