What is Ricotta Cheese and Havarti Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
  
Color
White
  
Pale yellow
  
Ricotta Cheese and Havarti Cheese Flavor
Not Available
  
Buttery, Creamy
  
Ricotta Cheese and Havarti Cheese Aroma
Not Available
  
Fresh
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
American