What is Junket and Mursik?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
Not Available
White
Junket and Mursik Flavor
Not Available
Bitter, Sharp
Junket and Mursik Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
American, Denmark
Kenya