How to make Junket and Bulgarian Yogurt?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Live cultures
Preparation Time
10- 15 minutes
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
2- 3 Months