Home
My Dairy Diet


How to make Junket and Bulgarian Yogurt?


How to make Bulgarian Yogurt and Junket


How to make

Serving Size
100   
100   

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   
Skim milk, Whole milk   

Fermentation Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus   

Things you need
Bowl, Shallow dish, Stirrer   
Bowl, Live cultures   

Time Duration
  
  

Preparation Time
10- 15 minutes   
Unknown   

Cooking Time
90   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
24 months   
2- 3 Months   

All >>
<< What is

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium