How to make Bulgarian Yogurt and Junket?
Ingredients
Skim milk, Whole milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl, Shallow dish, Stirrer
Preparation Time
Unknown
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
24 months