Calories in 1 pat
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Calories in 1 tbsp
Not Available
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Calories in 1 cup
Not Available
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Calories in 1 stick
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Saturated Fat
Not Available
Trans Fat
0.00 g
Not Available
Cholesterol
Not Available
Vitamin C (Ascorbic acid)
Not Available
Water
Not Available
80.00 g
Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Provides energy, Strengthens the immune system
Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Provides energy, Strengthens the immune system
Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Antioxidative effect
Hair Care
Strengthens hair roots
Strengthens hair roots
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
No uses found
Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Bulgarian Yogurt and Fromage Frais Allergy Symptoms
Not Available
Not Available
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Dairy Product
Color
White
Not Available
Bulgarian Yogurt and Fromage Frais Flavor
Creamy
Not Available
Bulgarian Yogurt and Fromage Frais Aroma
Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Bulgaria
American, France
Ingredients
Skim milk, Whole milk
Goat's or sheep's or cow's milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
Unknown
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
5- 7 days