How to make Roquefort Cheese and Creme Anglaise?
Ingredients
Rennet, Sea salt, Sheep Milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Sauce pan, Stirrer
Preparation Time
3- 4 hours
5- 10 minutes
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
2 days