How to make Havarti Cheese and Yak Butter?

Havarti Cheese

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Yak milk

1.2.1 Fermentation Agent

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

3 months

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

About a year

How is Havarti Cheese and Yak Butter made?

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