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How to make Havarti Cheese and Cashew Butter?
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Havarti Cheese
Cashew Butter
How to make Cashew Butter and Havarti Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Rennet, Salt, Water
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Time Duration
Preparation Time
4- 5 hours
2- 3 hours
Cooking Time
90
40
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
2- 3 weeks
1 Month
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