Ingredients
2 cups of Cashew Nuts, Salt, Water
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer