How to make Havarti Cheese and Basundi?

Havarti Cheese

Basundi

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Milk, Rennet, Salt, Water

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

4- 5 hours

3 months

39.20 °F

2- 3 weeks

100

Cardamom, Charoli, Milk, Saffron strands, Sugar

2 Bowls, Sauce pan, Stirrer

10- 15 minutes

39.20 °F

3- 5 days

How is Havarti Cheese and Basundi made?

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