How to make Gouda Cheese and Smetana?

Gouda Cheese

Smetana

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Bowl

1.4 Time Duration

1.4.1 Preparation Time

24 hours

24-36 hours

1.4.2 Cooking Time

120

Not Applicable

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

10 to 14 days

How is Gouda Cheese and Smetana made?

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