1 Carane nggawe
1.1 Bantu Size
1.3 Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
Pasteurized Cream Heavy, yogurt
1.3.1 fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
1.4 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
Bowl
1.5 wektu Duration
1.5.1 Wektu Preparation
1.5.2 Wektu Cooking
1.5.3 tuwa wektu
1.6 Panyimpenan lan Beting Life
1.6.1 Pendingin suhu
0.00 ° F39.20 ° F
-20
383
1.7.1 beting Life
Around 3 months
10 kanggo 14 dina