Serving Size
100
100
Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
24 hours
2- 3 hours
Cooking Time
120
25
Aging time
12 months
-
Storage & Shelf Life
Refrigeration Temperature
0.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 3 months
3-4 weeks