Bantu Size
100
100
Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
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Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
24 jam
2- 3 jam
Wektu Cooking
120
25
tuwa wektu
12 months
-
Panyimpenan lan Beting Life
Pendingin suhu
0.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
Around 3 months
3-4 minggu