How to make Gouda Cheese and Cream Cheese?

Gouda Cheese

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Mesophilic bacteria

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2 weeks

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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0.00 °F

Rank: 23 (Overall)▶

40.00 °F

Rank: 18 (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

Around 3 months

3-4 weeks

How is Gouda Cheese and Cream Cheese made?

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