How to make Gouda Cheese and Basundi?

Gouda Cheese

Basundi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Cardamom, Charoli, Milk, Saffron strands, Sugar

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

10- 15 minutes

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3- 5 days

How is Gouda Cheese and Basundi made?

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