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How to make Gomme and Blue Cheese?

Gomme
Blue Cheese
How to make Blue Cheese and Gomme


How to make
Serving Size
100   
100   
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   
Fermentation Agent
Not Applicable   
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Things you need
Large pot   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
15- 20 minutes   
Cooking Time
180   
20   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available   
39.20 °F   
19
Shelf Life
2- 3 weeks   
3-4 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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