Serving Size
100
100
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
3- 4 hours
-
Cooking Time
30
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
98.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 Months
5- 7 days