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How to make Gelato and Basundi?


How to make Basundi and Gelato


How to make

Serving Size
100  
100  

Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup  
Cardamom, Charoli, Milk, Saffron strands, Sugar  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
3- 4 hours  
10- 15 minutes  

Cooking Time
30  
40  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
98.00 °F  
6
39.20 °F  
19

Shelf Life
2- 3 Months  
3- 5 days  

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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream