How to make Frozen Yogurt and Yakult?
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
2 Bowls, Not Applicable
Preparation Time
30- 40 minutes
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month