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Soured Milk vs Ice Milk


Ice Milk vs Soured Milk


Calories

Calories in 1 cup
122.00 Kcal  
14
122.00 Kcal  
14

Calories
55.00 Kcal  
99+
182.00 Kcal  
99+

Calories in 1 tbsp
13.00 Kcal  
9
50.00 Kcal  
27

Calories in 1 oz
27.00 Kcal  
10
41.00 Kcal  
18

Calories in 1 slice of
31.00 Kcal  
3
102.00 Kcal  
31

Serving size
100  
100  

Proteins
3.00 g  
99+
4.00 g  
99+

Carbs
4.00 g  
99+
27.00 g  
16

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.70 g  
99+
24.00 g  
99+

Fats
4.80 g  
32
6.00 g  
35

Fat Content
2 %  
2
3 %  
3

Saturated Fat
3.10 g  
33
4.00 g  
35

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.20 g  
99+

Monounsaturated Fat
0.00 g  
99+
1.20 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
19.00 mg  
99+
16.00 mg  
99+

Vitamins
  
  

Vitamin A
85.80 IU  
99+
111.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.05 mg  
16

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.25 mg  
34

Vitamin B3 (Niacin)
0.10 mg  
99+
0.14 mg  
39

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.05 mg  
39

Vitamin B9 (Folic acid, Folate)
15.00 µg  
23
3.00 µg  
99+

Vitamin B12 (Cobalamin)
0.27 µg  
99+
0.60 µg  
31

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.90 mg  
26

Vitamin D
0.80 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
0.20 µg  
16
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.10 mg  
99+
0.08 mg  
99+

Vitamin K (Phylloquinone)
0.40 µg  
28
0.70 µg  
27

Minerals
  
  

Calcium
116.00 mg  
99+
135.00 mg  
99+

Iron
0.04 mg  
99+
0.27 mg  
40

Magnesium
12.00 mg  
38
17.00 mg  
32

Phosphorus
91.00 mg  
99+
116.00 mg  
99+

Potassium
162.00 mg  
39
208.00 mg  
28

Sodium
100.00 mg  
99+
54.00 mg  
99+

Zinc
0.44 mg  
99+
0.54 mg  
99+

Other
  
  

Water
88.00 g  
61.74 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Absorps of Calcium & Vitamin B  

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Excellent hair conditioner  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  
-  

Nutritional Importance
Good source of Calcium, Rich in probiotics  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  
Ice Milk  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
Africa  
Europe, Greece, Italy  

How to make

Serving Size
100  
100  

Ingredients
Lemon, Milk, Vinegar  
Eggs, Milk, Sugar, Whipped cream  

Fermentation Agent
-  
-  

Things you need
Container  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
5 minutes  
15- 20 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
383.00 °F  
1

Shelf Life
-  
2- 3 weeks  

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