Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks