How to make Frozen Yogurt and Milk?
How to make
Serving Size
100
100
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
5 minutes
Cooking Time
90
15
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
-20.00 °F
24
99.00 °F
5
Shelf Life
1 Month
Up to 3 days
