How to make Frozen Yogurt and Feta Cheese?

Frozen Yogurt

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

24 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 Months

How is Frozen Yogurt and Feta Cheese made?

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