How to make Frozen Custard and Urda?

Frozen Custard

Urda

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Container

Time Duration

Preparation Time

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F41.00 °F

-20 383

👆🏻

Shelf Life

2 days

How is Frozen Custard and Urda made?

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