How to make Frozen Custard and Matzoon?

Frozen Custard

Matzoon

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How to make

Serving Size

100

450

Ingredients

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

1/2 litre milk, Yeast

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2 days

How is Frozen Custard and Matzoon made?

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