How to make Frozen Custard and Custard?

Frozen Custard

Custard

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Container, Stirrer

Time Duration

Preparation Time

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2 days

5- 7 days

How is Frozen Custard and Custard made?

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