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Frozen Custard
Frozen Custard

Custard
Custard



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Custard

Frozen Custard vs Custard Facts

Calories

Calories in 1 cup

260.00 Kcal344.00 Kcal
50 1927
👆🏻

Calories

410.00 Kcal122.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal50.00 Kcal
2 133
👆🏻

Calories in 1 oz

68.00 Kcal84.00 Kcal
10 717
👆🏻

Calories in 1 slice of

207.00 Kcal171.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

6.90 g3.99 g
0 215
👆🏻

Carbs

82.80 g17.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

16.50 g4.82 g
0 54.08
👆🏻

Fats

6.40 g4.00 g
0.1 175
👆🏻

Fat Content

10 %7 %
0 100
👆🏻

Saturated Fat

2.03 g2.03 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.85 g0.31 g
0 48
👆🏻

Monounsaturated Fat

2.40 g1.13 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

55.00 mg51.00 mg
0 325
👆🏻

Vitamins

Vitamin A

217.00 IU182.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.15 mg0.06 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.41 mg0.22 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.32 mg0.13 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.22 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

30.00 µg9.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.17 µg0.52 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.40 mg0.10 mg
0 7.7
👆🏻

Vitamin D

2.80 IU47.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg1.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.11 mg0.06 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.20 µg
0 30.3
👆🏻

Minerals

Calcium

228.00 mg139.00 mg
0 1705
👆🏻

Iron

1.93 mg0.51 mg
0 70
👆🏻

Magnesium

45.00 mg16.00 mg
0 444
👆🏻

Phosphorus

332.00 mg130.00 mg
0 1409
👆🏻

Potassium

540.00 mg207.00 mg
0 1794
👆🏻

Sodium

281.00 mg84.00 mg
0 7022.4
👆🏻

Zinc

1.05 mg0.51 mg
0 7.31
👆🏻

Other

Water

61.20 g73.45 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
-

Other General Benefits

Soothing treat in summer
-

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Gives glowing and flawless skin

Hair Care

Helps in better moisture retention
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Good source of Calcium, Low fat, Rich in Vitamin A

Allergy

Allergy Symptoms

-
-

What is

What is

Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Color

-
Yellow

Flavor

-
Thick

Aroma

-
Milky, Sweet

Vegetarian

Origin

Coney Island, New York
France

How to make

Serving Size

100
100

Ingredients

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Bowl, Container, Stirrer

Time Duration

Preparation Time

-
-

Cooking Time

60
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2 days
5- 7 days

Difference between Frozen Custard and Custard

Though Frozen Custard and Custard, both are Dairy products, there is some prominent difference between Frozen Custard and Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Custard and Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Custard vs Custard facts, dictate the similarities and differences between Frozen Custard and Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.