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Custard
Custard

Soured Milk
Soured Milk



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Custard
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Soured Milk

Custard vs Soured Milk

Calories

Calories in 1 cup

344.00 Kcal122.00 Kcal
50 1927
👆🏻

Calories

122.00 Kcal55.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal13.00 Kcal
2 133
👆🏻

Calories in 1 oz

84.00 Kcal27.00 Kcal
10 717
👆🏻

Calories in 1 slice of

171.00 Kcal31.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.99 g3.00 g
0 215
👆🏻

Carbs

17.60 g4.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.82 g4.70 g
0 54.08
👆🏻

Fats

4.00 g4.80 g
0.1 175
👆🏻

Fat Content

7 %2 %
0 100
👆🏻

Saturated Fat

2.03 g3.10 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.31 g0.00 g
0 48
👆🏻

Monounsaturated Fat

1.13 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

51.00 mg19.00 mg
0 325
👆🏻

Vitamins

Vitamin A

182.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.22 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.13 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

9.00 µg15.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 µg0.27 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.10 mg0.00 mg
0 7.7
👆🏻

Vitamin D

47.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.20 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.06 mg0.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 µg0.40 µg
0 30.3
👆🏻

Minerals

Calcium

139.00 mg116.00 mg
0 1705
👆🏻

Iron

0.51 mg0.04 mg
0 70
👆🏻

Magnesium

16.00 mg12.00 mg
0 444
👆🏻

Phosphorus

130.00 mg91.00 mg
0 1409
👆🏻

Potassium

207.00 mg162.00 mg
0 1794
👆🏻

Sodium

84.00 mg100.00 mg
0 7022.4
👆🏻

Zinc

0.51 mg0.44 mg
0 7.31
👆🏻

Other

Water

73.45 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

-
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

-
Excellent hair conditioner

Nutritional Importance & Uses

Uses

-
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

-
-

What is

What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

Yellow
-

Flavor

Thick
-

Aroma

Milky, Sweet
-

Vegetarian

Origin

France
Africa

How to make

Serving Size

100
100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Lemon, Milk, Vinegar

Fermentation Agent

-
-

Things you need

Bowl, Container, Stirrer
Container

Time Duration

Preparation Time

-
5 minutes

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
-

Comparison of Custard and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Custard and Soured Milk, helps you to choose among them. Custard vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.