How to make Fromage Frais and Junket?

Fromage Frais

Junket

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How to make

Serving Size

100

Ingredients

Goat's or sheep's or cow's milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

1 hour

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

24 months

How is Fromage Frais and Junket made?

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