How to make Fontina Cheese and Gomme?

Fontina Cheese

Gomme

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Large pot

Time Duration

Preparation Time

10- 12 hours

15- 20 minutes

Cooking Time

180

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

2- 3 weeks

How is Fontina Cheese and Gomme made?

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