How to make Gomme and Gruyere Cheese?

Gomme

Gruyere Cheese

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Large pot

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

180

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

32.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Gomme and Gruyere Cheese made?

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