How to make Romano Cheese and Filled Milk?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Skim milk, Vegetable Oil
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Unknown
Preparation Time
10- 12 hours
Not Defined
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
Unknown