How to make Filled Milk and Brick Cheese?
Ingredients
Skim milk, Vegetable Oil
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Unknown
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
Not Defined
2- 3 hours
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
Unknown
1- 2 Weeks