What is Brick Cheese and Dadiah?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Brick Cheese and Dadiah Flavor
Mild, Nutty, Sweet, Tangy
Sour, Thick
Brick Cheese and Dadiah Aroma
Sour smell, Rich
Milky
Vegetarian
No
Not Available
Origin
Wisconsin, US
Indonesia