Brick Cheese vs Dadiah
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
371.00 Kcal
23
3.03 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
23.24 g
20
124.00 g
2
Carbs
2.79 g
99+
205.00 g
1
Fiber
0.00 g
15
0.00 g
15
Sugar
0.51 g
10
48.00 g
99+
Fats
29.68 g
99+
175.00 g
99+
% Fat Content
46 %
16
Not Available
Saturated Fat
24.77 g
99+
67.00 g
99+
Trans Fat
124.00 g
15
22.00 g
14
Polyunsaturated Fat
1.04 g
19
21.00 g
2
Monounsaturated Fat
11.35 g
11
10.00 g
13
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
325.00 mg
1
Vitamins
Vitamin A
1,080.00 IU
9
Not Available
Vitamin B1 (Thiamin)
0.01 mg
40
Not Available
Vitamin B2 (Riboflavin)
0.35 mg
22
Not Available
Vitamin B3 (Niacin)
0.12 mg
32
Not Available
Vitamin B6 (Pyridoxine)
0.07 mg
27
Not Available
Vitamin B9 (Folic acid, Folate)
20.00 µg
16
Not Available
Vitamin B12 (Cobalamin)
1.26 µg
16
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Vitamin D
22.00 IU
20
Not Available
Vitamin D (D2+D3)
0.50 µg
12
Not Available
Vitamin E (Alpha- Tocopherol)
0.26 mg
23
Not Available
Vitamin K (Phylloquinone)
2.50 µg
11
Not Available
Minerals
Calcium
674.00 mg
16
1,705.00 mg
1
Iron
0.43 mg
29
Not Available
Magnesium
24.00 mg
20
Not Available
Phosphorus
451.00 mg
19
Not Available
Potassium
136.00 mg
99+
626.00 mg
4
Sodium
560.00 mg
26
3,955.00 mg
2
Zinc
2.60 mg
21
Not Available
Other
Water
41.11 g
84.35 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Antibiotic effects, Boosts immune system, Strengthens the immune system
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
Nutritional Importance & Uses
Uses
No uses found
It is a probiotic superdrink
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of calories, Good source of Calcium, Rich in probiotics
Allergy
Brick Cheese and Dadiah Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Bloating, Gas
What is
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Ivory
White
Brick Cheese and Dadiah Flavor
Mild, Nutty, Sweet, Tangy
Sour, Thick
Brick Cheese and Dadiah Aroma
Sour smell, Rich
Milky
Vegetarian
No
Not Available
Origin
Wisconsin, US
Indonesia
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Buffalo milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bamboo tube, Banana leaf
Time Duration
Preparation Time
2- 3 hours
2 days
Cooking Time
25
NA
Aging time
7- 10 days
2 days
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
73.00 °F
9
Shelf Life
1- 2 Weeks
Up to 3 days
