How to make Brick Cheese and Filled Milk?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Skim milk, Vegetable Oil
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Unknown
Preparation Time
2- 3 hours
Not Defined
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Unknown