How to make Brick Cheese and Filled Milk?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Skim milk, Vegetable Oil
Fermentation Agent
Brevibacterium linens
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Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
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Preparation Time
2- 3 hours
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Refrigeration Temperature