How to make Feta Cheese and Sheep Milk?

Feta Cheese

Sheep Milk

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

15 days

How is Feta Cheese and Sheep Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Sheep Milk. As we have already seen How to make Feta Cheese? and How to make Sheep Milk? individually, here you can actually compare the way Feta Cheese and Sheep Milk are made. Once you get to know how is Feta Cheese and Sheep Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.