How to make Feta Cheese and Qurut?

Feta Cheese

Qurut

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Salt, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

24 hours

few days in sun

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 6 months

How is Feta Cheese and Qurut made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Qurut. As we have already seen How to make Feta Cheese? and How to make Qurut? individually, here you can actually compare the way Feta Cheese and Qurut are made. Once you get to know how is Feta Cheese and Qurut made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. It takes 180 minutes to make Qurut. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.